When I was younger one of my favorite meals was home-made pizza. There was a lot to prepare with pizzas so usually me and my Mom, or me and my Mom and my brother would all help put the pizzas together.
I made some pizzas today - here's how it went - in picture collage style.
...and adding more toppings
..and the final product
Some folks might aspire to hard-to-find, out-of-the-way, hole-in-the-wall restaurants when in search of a new culinary adventure, but call off the dogs... Do it now.
Do you want a piece of the finest flavor sensation since chili-cheese-fries? Then head immediately to Arby's and stuff a Roast Beef Burger, baby! Arby's new Roast Beef Burger is a savory triumph - a thrill ride in 5 dimensions! And by all means put some Arby's sauce on it too.
Seriously, this is one good sandwich. I say get the Bacon Cheddar version. And get it with curly fries if you dare. But hurry, before I eat'em all!
Been eating pretty good over the past several days.
I went up to my dad's during the week, and he grilled out some of the better steaks I'd had in a long time. Ribeye's with nice tender meat. Very good.
Another day he cooked up some walleye he'd caught fresh a few days earlier. It was also good.
Then today I grilled up something called country style ribs that I picked up on sale at the Food Lion. I was walking by the meat case checking out the marked down items and noticed four pieces of what I'd call "hunks of meat" for lack of a better term. I figures they're only $2.50, how bad could they be?
Well I grilled them today and they were awesome. I think they were beef - tasted somewhat like what I get at Famous Daves - and I'm not sure of the cut, but they didn't have bones in them like ribs. Very thick cuts though. I cooked them slow on the grill - cooked for about an hour at least - but I'll be having those again (once I finish the other 3 leftover pieces that I've got now).
