Check out this Kaleidoscope. Just drag parts into the 'radar' area and watch
http://www.zefrank.com/byokal/kal2.html
Sunday, August 31, 2008
Sunday, August 24, 2008
Thursday, August 21, 2008
New Spore Creature
Sunday, August 10, 2008
More Spore
Check out my Artillery Beast. The Creature Creator is just too much fun...
He's got venom shooters of some sort in his cannons, and they shoot a good distance.
Here's a pic of him gettin down -
He's got venom shooters of some sort in his cannons, and they shoot a good distance.
Here's a pic of him gettin down -
Sunday, August 3, 2008
good eating
Been eating pretty good over the past several days.
I went up to my dad's during the week, and he grilled out some of the better steaks I'd had in a long time. Ribeye's with nice tender meat. Very good.
Another day he cooked up some walleye he'd caught fresh a few days earlier. It was also good.
Then today I grilled up something called country style ribs that I picked up on sale at the Food Lion. I was walking by the meat case checking out the marked down items and noticed four pieces of what I'd call "hunks of meat" for lack of a better term. I figures they're only $2.50, how bad could they be?
Well I grilled them today and they were awesome. I think they were beef - tasted somewhat like what I get at Famous Daves - and I'm not sure of the cut, but they didn't have bones in them like ribs. Very thick cuts though. I cooked them slow on the grill - cooked for about an hour at least - but I'll be having those again (once I finish the other 3 leftover pieces that I've got now).
I went up to my dad's during the week, and he grilled out some of the better steaks I'd had in a long time. Ribeye's with nice tender meat. Very good.
Another day he cooked up some walleye he'd caught fresh a few days earlier. It was also good.
Then today I grilled up something called country style ribs that I picked up on sale at the Food Lion. I was walking by the meat case checking out the marked down items and noticed four pieces of what I'd call "hunks of meat" for lack of a better term. I figures they're only $2.50, how bad could they be?
Well I grilled them today and they were awesome. I think they were beef - tasted somewhat like what I get at Famous Daves - and I'm not sure of the cut, but they didn't have bones in them like ribs. Very thick cuts though. I cooked them slow on the grill - cooked for about an hour at least - but I'll be having those again (once I finish the other 3 leftover pieces that I've got now).